Source description
About the role
As a QA Lead at our company, you will be responsible for building our quality system from the ground up, enforcing it across a distributed supply chain, and making independent quality decisions. Your key responsibilities will include: - Designing and implementing SOPs for material inward, outward, production, and storage - Training warehouse, production, and logistics teams on SOPs and ensuring consistent adherence - Managing QC checks for all raw materials and packaging inwards - Leading Root Cause Analysis for quality deviations, customer complaints, and batch failures - Evaluating and qualifying new contract manufacturing units against quality standards - Overseeing the FG batch release process and ensuring compliance with regulations - Working closely with Supply Chain and R&D on various quality-related tasks Qualifications required for this role include: - 68 years of experience in QA/QC in FMCG, nutraceuticals, food, or related industries - Demonstrated experience in writing and implementing SOPs from scratch - Strong knowledge of FSSAI regulations, GMP, HACCP, and food safety standards - Hands-on experience in conducting CMO audits and vendor evaluations - Ability to lead RCA and CAPA with documented outcomes - Comfortable with multi-location field work - Degree in Food Technology, Food Science, Microbiology, or related discipline Additional details about the company are not provided in the job description. As a QA Lead at our company, you will be responsible for building our quality system from the ground up, enforcing it across a distributed supply chain, and making independent quality decisions. Your key responsibilities will include: - Designing and implementing SOPs for material inward, outward, production, and storage - Training warehouse, production, and logistics teams on SOPs and ensuring consistent adherence - Managing QC checks for all raw materials and packaging inwards - Leading Root Cause Analysis for quality deviations, customer complaints, and batch failures - Evaluating and qualifying new contract manufacturing units against quality standards - Overseeing the FG batch release process and ensuring compliance with regulations - Working closely with Supply Chain and R&D on various quality-related tasks Qualifications required for this role include: - 68 years of experience in QA/QC in FMCG, nutraceuticals, food, or related industries - Demonstrated experience in writing and implementing SOPs from scratch - Strong knowledge of FSSAI regulations, GMP, HACCP, and food safety standards - Hands-on experience in conducting CMO audits and vendor evaluations - Ability to lead RCA and CAPA with documented outcomes - Comfortable with multi-location field work - Degree in Food Technology, Food Science, Microbiology, or related discipline Additional details about the company are not provided in the job description.