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About the role
Manage and maintain food production equipment for optimal performance. Monitor and control food quality to meet customer standards. Collaborate with kitchen staff to ensure efficient food preparation and service. Develop and implement process improvements to boost productivity and reduce costs. Ensure compliance with health and safety regulations and company policies. Troubleshoot and resolve technical issues during shifts. Job Requirements Bachelor's degree in Engineering or related field. Proven experience as a Shift Engineer or similar role in the food industry. Strong knowledge of food production processes and quality control measures. Excellent communication and teamwork skills. Ability to work under pressure and manage multiple tasks simultaneously. Familiarity with food safety regulations and procedures. Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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